Winery Waldemar BraunSilvaner Trocken Franken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken Franken from the Winery Waldemar Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken Franken of Winery Waldemar Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Trocken Franken
Pairings that work perfectly with Silvaner Trocken Franken
Original food and wine pairings with Silvaner Trocken Franken
The Silvaner Trocken Franken of Winery Waldemar Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of flank steak with shallots in red wine sauce, salted lentils or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Waldemar Braun's Silvaner Trocken Franken.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Silvaner Trocken Franken from Winery Waldemar Braun are 0
Informations about the Winery Waldemar Braun
The Winery Waldemar Braun is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
