
Winery Waldemar BraunSilvaner Trocken Franken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken Franken from the Winery Waldemar Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken Franken of Winery Waldemar Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Trocken Franken
Pairings that work perfectly with Silvaner Trocken Franken
Original food and wine pairings with Silvaner Trocken Franken
The Silvaner Trocken Franken of Winery Waldemar Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of slow-cooked veal roast, stuffed artichoke or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Waldemar Braun's Silvaner Trocken Franken.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silvaner Trocken Franken from Winery Waldemar Braun are 0
Informations about the Winery Waldemar Braun
The Winery Waldemar Braun is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














