Winery de Uco - Cava Brut

Winery de UcoCava Brut

The Cava Brut of Winery de Uco is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut of the Winery de Uco is in the top 0 of wines of Cava.

Details and technical informations about Winery de Uco's Cava Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Winery de Uco

The winery offers 372 different wines.
Its wines get an average rating of 3.3.
It is in the top 250 of the best estates in the region
It is located in Cava
Find the Winery de Uco on Facebook and on Twitter

The Winery de Uco is one of wineries to follow in Cava.. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 6500 of of Spain wines
In the top 5500 of of Cava wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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