Château de SantenayLe Hardi Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Hardi Bourgogne Chardonnay from the Château de Santenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Hardi Bourgogne Chardonnay of Château de Santenay in the region of Burgundy is a powerful.
Food and wine pairings with Le Hardi Bourgogne Chardonnay
Pairings that work perfectly with Le Hardi Bourgogne Chardonnay
Original food and wine pairings with Le Hardi Bourgogne Chardonnay
The Le Hardi Bourgogne Chardonnay of Château de Santenay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of three ways to prepare chinese noodles, salmon and spinach lasagna or jambalaya (louisiana).
Details and technical informations about Château de Santenay's Le Hardi Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Hardi Bourgogne Chardonnay from Château de Santenay are 0
Informations about the Château de Santenay
The Château de Santenay is one of of the world's great estates. It offers 57 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
