The Winery De Richebourg of Muscadet-Sevre et Maine of Muscadet

Winery De Richebourg
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 300 of the estates of Muscadet.
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Winery De Richebourg is one of the best wineries to follow in Muscadet-Sevre et Maine.. It offers 1 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top Winery De Richebourg wines

Looking for the best Winery De Richebourg wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Richebourg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Richebourg wines with technical and enological descriptions.

The top white wines of Winery De Richebourg

Food and wine pairings with a white wine of Winery De Richebourg

How Winery De Richebourg wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., biscuits for dogs or cod with chive cream.

The grape varieties most used in the white wines of Winery De Richebourg.

  • Melon de Bourgogne

Discovering the wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.

In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

Discover other wineries and winemakers neighboring the Winery De Richebourg

Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Richebourg.

Discover the grape variety: Melon de Bourgogne

Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.

News about Winery De Richebourg and wines from the region

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

Discover other regions and appellation of Muscadet