Winery Aridos AbanillaDe Piedra Crianza Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the De Piedra Crianza Tinto from the Winery Aridos Abanilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Piedra Crianza Tinto of Winery Aridos Abanilla in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with De Piedra Crianza Tinto
Pairings that work perfectly with De Piedra Crianza Tinto
Original food and wine pairings with De Piedra Crianza Tinto
The De Piedra Crianza Tinto of Winery Aridos Abanilla matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, spaghetti with courgettes and italian ham or stuffed veal breast.
Details and technical informations about Winery Aridos Abanilla's De Piedra Crianza Tinto.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of De Piedra Crianza Tinto from Winery Aridos Abanilla are 0
Informations about the Winery Aridos Abanilla
The Winery Aridos Abanilla is one of of the world's greatest estates. It offers 1 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
