Weingut MeßmerMuschelkalk Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Muschelkalk Grauburgunder Trocken from the Weingut Meßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Grauburgunder Trocken of Weingut Meßmer in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Muschelkalk Grauburgunder Trocken of Weingut Meßmer in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Muschelkalk Grauburgunder Trocken
Pairings that work perfectly with Muschelkalk Grauburgunder Trocken
Original food and wine pairings with Muschelkalk Grauburgunder Trocken
The Muschelkalk Grauburgunder Trocken of Weingut Meßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), chicken tagine with lemon confit (marrakech style) or beef strogonoff.
Details and technical informations about Weingut Meßmer's Muschelkalk Grauburgunder Trocken.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Muschelkalk Grauburgunder Trocken from Weingut Meßmer are 2013, 2015, 2016, 2014 and 0.
Informations about the Weingut Meßmer
The Weingut Meßmer is one of of the world's greatest estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
