Château de la GreffièreLes Ronzettes Mâcon-La Roche-Vineuse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Les Ronzettes Mâcon-La Roche-Vineuse of the Château de la Greffière is in the top 10 of wines of Mâcon-La Roche-Vineuse.
Taste structure of the Les Ronzettes Mâcon-La Roche-Vineuse from the Château de la Greffière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ronzettes Mâcon-La Roche-Vineuse of Château de la Greffière in the region of Burgundy is a .
Food and wine pairings with Les Ronzettes Mâcon-La Roche-Vineuse
Pairings that work perfectly with Les Ronzettes Mâcon-La Roche-Vineuse
Original food and wine pairings with Les Ronzettes Mâcon-La Roche-Vineuse
The Les Ronzettes Mâcon-La Roche-Vineuse of Château de la Greffière matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the corsican soup, spinach and goat cheese quiche or beef bourguignon.
Details and technical informations about Château de la Greffière's Les Ronzettes Mâcon-La Roche-Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Ronzettes Mâcon-La Roche-Vineuse from Château de la Greffière are 2015, 2014
Informations about the Château de la Greffière
The Château de la Greffière is one of of the world's greatest estates. It offers 30 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
