Winery Genheimer KiltzGrauer Burgunder Terrassenkies
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Terrassenkies from the Winery Genheimer Kiltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Terrassenkies of Winery Genheimer Kiltz in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Terrassenkies
Pairings that work perfectly with Grauer Burgunder Terrassenkies
Original food and wine pairings with Grauer Burgunder Terrassenkies
The Grauer Burgunder Terrassenkies of Winery Genheimer Kiltz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, pastilla with chicken (moroccan pie with brick sheets) or veal shank with mushrooms.
Details and technical informations about Winery Genheimer Kiltz's Grauer Burgunder Terrassenkies.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Grauer Burgunder Terrassenkies from Winery Genheimer Kiltz are 2018, 0
Informations about the Winery Genheimer Kiltz
The Winery Genheimer Kiltz is one of of the world's greatest estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
