
Winery Genheimer KiltzGrauer Burgunder Terrassenkies
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Terrassenkies from the Winery Genheimer Kiltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Terrassenkies of Winery Genheimer Kiltz in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Terrassenkies
Pairings that work perfectly with Grauer Burgunder Terrassenkies
Original food and wine pairings with Grauer Burgunder Terrassenkies
The Grauer Burgunder Terrassenkies of Winery Genheimer Kiltz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with mixed vegetables, imene's tunisian ojja or marco's pasta with bacon.
Details and technical informations about Winery Genheimer Kiltz's Grauer Burgunder Terrassenkies.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Grauer Burgunder Terrassenkies from Winery Genheimer Kiltz are 2018, 0
Informations about the Winery Genheimer Kiltz
The Winery Genheimer Kiltz is one of of the world's greatest estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














