Winery Genheimer Kiltz - Weisser Burgunder Classic

Winery Genheimer KiltzWeisser Burgunder Classic

Wine of Germany White wine of Nahe of Germany
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Weisser Burgunder Classic of Winery Genheimer Kiltz is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Genheimer Kiltz's Weisser Burgunder Classic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Last vintages of this wine

Weisser Burgunder Classic - 0
In the top 100 of of Nahe wines
Average rating: 411110

The best vintages of Weisser Burgunder Classic from Winery Genheimer Kiltz are 0

Informations about the Winery Genheimer Kiltz

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Genheimer Kiltz is one of of the world's greatest estates. It offers 33 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 25000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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