Château de ChambertCerisiers Malbec Cahors
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cerisiers Malbec Cahors of the Château de Chambert is in the top 20 of wines of Cahors.
Taste structure of the Cerisiers Malbec Cahors from the Château de Chambert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerisiers Malbec Cahors of Château de Chambert in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cerisiers Malbec Cahors of Château de Chambert in the region of South West often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Cerisiers Malbec Cahors
Pairings that work perfectly with Cerisiers Malbec Cahors
Original food and wine pairings with Cerisiers Malbec Cahors
The Cerisiers Malbec Cahors of Château de Chambert matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, thomas's shoulder of lamb or cheeseburger.
Details and technical informations about Château de Chambert's Cerisiers Malbec Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cerisiers Malbec Cahors from Château de Chambert are 2014, 2010, 2007, 2012 and 2011.
Informations about the Château de Chambert
The Château de Chambert is one of of the world's greatest estates. It offers 22 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
