Winery Davis BynumDijon Clone 23 Jane's Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dijon Clone 23 Jane's Vineyard Pinot Noir from the Winery Davis Bynum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dijon Clone 23 Jane's Vineyard Pinot Noir of Winery Davis Bynum in the region of California is a powerful with a nice freshness.
Food and wine pairings with Dijon Clone 23 Jane's Vineyard Pinot Noir
Pairings that work perfectly with Dijon Clone 23 Jane's Vineyard Pinot Noir
Original food and wine pairings with Dijon Clone 23 Jane's Vineyard Pinot Noir
The Dijon Clone 23 Jane's Vineyard Pinot Noir of Winery Davis Bynum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, escalope cordon bleu or duck breast with honey sauce.
Details and technical informations about Winery Davis Bynum's Dijon Clone 23 Jane's Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Davis Bynum
The Winery Davis Bynum is one of of the world's great estates. It offers 28 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
