Winery David Clinton - Mounts Vineyard Forté Zinfandel

Winery David ClintonMounts Vineyard Forté Zinfandel

The Mounts Vineyard Forté Zinfandel of Winery David Clinton is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Mounts Vineyard Forté Zinfandel of the Winery David Clinton is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery David Clinton's Mounts Vineyard Forté Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.

Informations about the Winery David Clinton

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Winery David Clinton on Facebook and on Twitter

The Winery David Clinton is one of of the world's greatest estates. It offers 4 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 400 of of Dry Creek Valley wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Roussette

See highness.

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