Winery David Arthur - Brielle

Winery David ArthurBrielle

The Brielle of Winery David Arthur is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Brielle of the Winery David Arthur is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery David Arthur's Brielle.

Winemaker
David Arthur Long
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").

Informations about the Winery David Arthur

The winery offers 22 different wines.
Its wines get an average rating of 4.4.
It is in the top 20 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery David Arthur on Facebook and on Twitter

The Winery David Arthur is one of of the world's great estates. It offers 21 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 900 of of Sonoma County wines
In the top 20000 of wines
In the top 550000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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