Winery Dauns - Reiler Mullay Hofberg Riesling - Spätlese - Halbtrocken

Winery DaunsReiler Mullay Hofberg Riesling - Spätlese - Halbtrocken

The Reiler Mullay Hofberg Riesling - Spätlese - Halbtrocken of Winery Dauns is a wine from the region of Mosel.
This wine generally goes well with
The Reiler Mullay Hofberg Riesling - Spätlese - Halbtrocken of the Winery Dauns is in the top 0 of wines of Mosel.

Details and technical informations about Winery Dauns's Reiler Mullay Hofberg Riesling - Spätlese - Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Dauns

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Dauns is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 75000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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