Winery Darviot-PerrinVolnay 1er Cru 'La Gigotte'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru 'La Gigotte' from the Winery Darviot-Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'La Gigotte' of Winery Darviot-Perrin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 1er Cru 'La Gigotte'
Pairings that work perfectly with Volnay 1er Cru 'La Gigotte'
Original food and wine pairings with Volnay 1er Cru 'La Gigotte'
The Volnay 1er Cru 'La Gigotte' of Winery Darviot-Perrin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, vital tone / vitello tonnato (italy) or veal head with vinaigrette.
Details and technical informations about Winery Darviot-Perrin's Volnay 1er Cru 'La Gigotte'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Darviot-Perrin
The Winery Darviot-Perrin is one of of the world's great estates. It offers 23 wines for sale in the of Volnay 1er Cru 'La Gigotte' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'La Gigotte'
The wine region of Volnay 1er Cru 'La Gigotte' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Seigneurie de Posanges or the Domaine Darviot-Perrin produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'La Gigotte' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Volnay 1er Cru 'La Gigotte', producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
