Winery Daniel PollierPouilly-Fuissé 'Les Perrieres'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Les Perrieres' from the Winery Daniel Pollier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Les Perrieres' of Winery Daniel Pollier in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Les Perrieres' of Winery Daniel Pollier in the region of Burgundy often reveals types of flavors of tropical, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Pouilly-Fuissé 'Les Perrieres'
Pairings that work perfectly with Pouilly-Fuissé 'Les Perrieres'
Original food and wine pairings with Pouilly-Fuissé 'Les Perrieres'
The Pouilly-Fuissé 'Les Perrieres' of Winery Daniel Pollier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of italian pasta, magic cake cheese quiche or coconut chicken.
Details and technical informations about Winery Daniel Pollier's Pouilly-Fuissé 'Les Perrieres'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Les Perrieres' from Winery Daniel Pollier are 2014, 2017
Informations about the Winery Daniel Pollier
The Winery Daniel Pollier is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
