Winery Daniel Perraud - Domaine De Vaugervands Cuvée Vieilles Vignes

Winery Daniel PerraudDomaine De Vaugervands Cuvée Vieilles Vignes

The Domaine De Vaugervands Cuvée Vieilles Vignes of Winery Daniel Perraud is a red wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Daniel Perraud's Domaine De Vaugervands Cuvée Vieilles Vignes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Informations about the Winery Daniel Perraud

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Daniel Perraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 8500 of of Beaujolais wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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