Winery Daniel Etienne - Ratafia de Champagne

Winery Daniel EtienneRatafia de Champagne

Wine of France Natural sweet wine of Champagne of France
The Ratafia de Champagne of Winery Daniel Etienne is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Daniel Etienne's Ratafia de Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Informations about the Winery Daniel Etienne

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Champagne

The Winery Daniel Etienne is one of of the world's great estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 200000 of of France wines
In the top 15000 of of Champagne wines
In the top 7000 of natural sweet wines
In the top 650000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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