Winery Danancbet RobertMâcon-Villages Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Villages Blanc of the Winery Danancbet Robert is in the top 20 of wines of Mâcon-Villages.
Food and wine pairings with Mâcon-Villages Blanc
Pairings that work perfectly with Mâcon-Villages Blanc
Original food and wine pairings with Mâcon-Villages Blanc
The Mâcon-Villages Blanc of Winery Danancbet Robert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with "favouilles" (curries), mushroom, bacon and gruyere quiche or homemade marengo veal.
Details and technical informations about Winery Danancbet Robert's Mâcon-Villages Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Danancbet Robert
The Winery Danancbet Robert is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
