Winery Dampt FrèresJeunes Vignes Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Jeunes Vignes Sauvignon from the Winery Dampt Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeunes Vignes Sauvignon of Winery Dampt Frères in the region of Burgundy is a powerful.
Food and wine pairings with Jeunes Vignes Sauvignon
Pairings that work perfectly with Jeunes Vignes Sauvignon
Original food and wine pairings with Jeunes Vignes Sauvignon
The Jeunes Vignes Sauvignon of Winery Dampt Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, sea sauerkraut with white wine or creamy tomato squid.
Details and technical informations about Winery Dampt Frères's Jeunes Vignes Sauvignon.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
