Winery Dampt FrèresChevalier d'Éon Cuvée du Verger Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chevalier d'Éon Cuvée du Verger Bourgogne from the Winery Dampt Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier d'Éon Cuvée du Verger Bourgogne of Winery Dampt Frères in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chevalier d'Éon Cuvée du Verger Bourgogne
Pairings that work perfectly with Chevalier d'Éon Cuvée du Verger Bourgogne
Original food and wine pairings with Chevalier d'Éon Cuvée du Verger Bourgogne
The Chevalier d'Éon Cuvée du Verger Bourgogne of Winery Dampt Frères matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, tuna flan with leek coulis or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Dampt Frères's Chevalier d'Éon Cuvée du Verger Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chevalier d'Éon Cuvée du Verger Bourgogne from Winery Dampt Frères are 2015, 2018
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
