Winery Dalmacijavino - Pošip Grand Cru Tradicija

Winery DalmacijavinoPošip Grand Cru Tradicija

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pošip Grand Cru Tradicija of Winery Dalmacijavino is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Dalmacijavino's Pošip Grand Cru Tradicija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.

Last vintages of this wine

Pošip Grand Cru Tradicija - 2018
In the top 100 of of Dalmatian Coast wines
Average rating: 3.61110.50
Pošip Grand Cru Tradicija - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.61110.50

The best vintages of Pošip Grand Cru Tradicija from Winery Dalmacijavino are 2018, 0

Informations about the Winery Dalmacijavino

The winery offers 26 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Dalmatian Coast

The Winery Dalmacijavino is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 700 of of Dalmatian Coast wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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