Winery Dalimier FilsDomaine Chapelle Aloxe Corton
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine Chapelle Aloxe Corton
Pairings that work perfectly with Domaine Chapelle Aloxe Corton
Original food and wine pairings with Domaine Chapelle Aloxe Corton
The Domaine Chapelle Aloxe Corton of Winery Dalimier Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, tête de veau sauce moi or duck aiguillettes with apples.
Details and technical informations about Winery Dalimier Fils's Domaine Chapelle Aloxe Corton.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Dalimier Fils
The Winery Dalimier Fils is one of wineries to follow in Aloxe-Corton.. It offers 8 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
