Winery Daedalus Cellars - Griffin Creek Vineyard Chardonnay

Winery Daedalus CellarsGriffin Creek Vineyard Chardonnay

The Griffin Creek Vineyard Chardonnay of Winery Daedalus Cellars is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Griffin Creek Vineyard Chardonnay of the Winery Daedalus Cellars is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Daedalus Cellars's Griffin Creek Vineyard Chardonnay.

Winemaker
Aron Hess
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Daedalus Cellars

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 725 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Daedalus Cellars on Twitter

The Winery Daedalus Cellars is one of wineries to follow in Willamette Valley.. It offers 11 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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