Winery D'VeroSpumante Brut

wine of Lombardie of Italy

The Spumante Brut of Winery D'Vero is a wine from the region of Lombardie.
This wine generally goes well with
The Spumante Brut of the Winery D'Vero is in the top 0 of wines of Lombardie.

Details and technical informations about Winery D'Vero's Spumante Brut.

Winery

Winery D'Vero

Grape varieties

Region/Great wine region

Lombardie

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery D'Vero

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Vinicola Decordi.

It is in the top 5 of the best estates in the region

It is located in Lombardie

The Winery D'Vero is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardie to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 6000 of of Lombardie wines

In the top 70000 of wines

In the top 800000 wines of the world

The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.