Winery D. Milhade & Fils - Domaine de Caplane Sauternes

Winery D. Milhade & FilsDomaine de Caplane Sauternes

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de Caplane Sauternes of Winery D. Milhade & Fils is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Domaine de Caplane Sauternes from the Winery D. Milhade & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Caplane Sauternes of Winery D. Milhade & Fils in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Food and wine pairings with Domaine de Caplane Sauternes

Pairings that work perfectly with Domaine de Caplane Sauternes

Original food and wine pairings with Domaine de Caplane Sauternes

The Domaine de Caplane Sauternes of Winery D. Milhade & Fils matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or trout with blue cheese sauce.

Details and technical informations about Winery D. Milhade & Fils's Domaine de Caplane Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Informations about the Winery D. Milhade & Fils

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Maison Milhade.
It is in the top 5 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Winery D. Milhade & Fils is one of of the world's greatest estates. It offers 36 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 600 of of Sauternes wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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