Winery D CostaSerra Gaucha Cabernet Sauvignon
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Serra Gaucha Cabernet Sauvignon
Pairings that work perfectly with Serra Gaucha Cabernet Sauvignon
Original food and wine pairings with Serra Gaucha Cabernet Sauvignon
The Serra Gaucha Cabernet Sauvignon of Winery D Costa matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, lamb garam massala or senegalese rice.
Details and technical informations about Winery D Costa's Serra Gaucha Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Serra Gaucha Cabernet Sauvignon from Winery D Costa are 0
Informations about the Winery D Costa
The Winery D Costa is one of of the world's greatest estates. It offers 1 wines for sale in the of Serra Negra to come and discover on site or to buy online.
The wine region of Serra Negra
The wine region of Serra Negra is located in the region of Sao Paulo of Brazil. Wineries and vineyards like the Domaine Familia Carra or the Domaine Sanjo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serra Negra are Cabernet-Sauvignon, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Serra Negra often reveals types of flavors of non oak, oak or spices.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
