Winery D'Caliari - Reserva Especial Ancellotta Tinto

Winery D'CaliariReserva Especial Ancellotta Tinto

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Reserva Especial Ancellotta Tinto of Winery D'Caliari is a pink wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery D'Caliari's Reserva Especial Ancellotta Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Reserva Especial Ancellotta Tinto - 2012
In the top 100 of of Rio Grande do Sul wines
Average rating: 2.5110.500
Reserva Especial Ancellotta Tinto - 0
In the top 100 of of Rio Grande do Sul wines
Average rating: 2.7110.500

The best vintages of Reserva Especial Ancellotta Tinto from Winery D'Caliari are 0, 2012

Informations about the Winery D'Caliari

The winery offers 4 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Rio Grande do Sul

The Winery D'Caliari is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 9000 of of Brazil wines
In the top 7000 of of Rio Grande do Sul wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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