Domaine le Rosier d'Angelique - Domaine Le Rosier Blanc Sec

Domaine le Rosier d'AngeliqueDomaine Le Rosier Blanc Sec

The Domaine Le Rosier Blanc Sec of Domaine le Rosier d'Angelique is a white wine from the region of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Domaine le Rosier d'Angelique's Domaine Le Rosier Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Informations about the Domaine le Rosier d'Angelique

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 5375 of the best estates in the region
It is located in Pays d'Oc

The Domaine le Rosier d'Angelique is one of wineries to follow in Pays d'Oc.. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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