Winery CzarPrivate Reserve Seco Licoroso
wine
This wine generally goes well with
The Private Reserve Seco Licoroso of the Winery Czar is in the top 0 of wines of Pico.
Details and technical informations about Winery Czar's Private Reserve Seco Licoroso.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Private Reserve Seco Licoroso from Winery Czar are 2011, 0
Informations about the Winery Czar
The Winery Czar is one of of the world's greatest estates. It offers 4 wines for sale in the of Pico to come and discover on site or to buy online.
The wine region of Pico
The wine region of Pico is located in the region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pico are Verdelho, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pico often reveals types of flavors of pineapple, grapefruit or red fruit and sometimes also flavors of spices, vegetal or oil.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
