Winery Cyril AnsaldiDomaine Des Guinchay Chenas Vieilles Vignes
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Des Guinchay Chenas Vieilles Vignes
Pairings that work perfectly with Domaine Des Guinchay Chenas Vieilles Vignes
Original food and wine pairings with Domaine Des Guinchay Chenas Vieilles Vignes
The Domaine Des Guinchay Chenas Vieilles Vignes of Winery Cyril Ansaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, festive chinese fondue or tagliatelle with carbonara.
Details and technical informations about Winery Cyril Ansaldi's Domaine Des Guinchay Chenas Vieilles Vignes.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Winery Cyril Ansaldi
The Winery Cyril Ansaldi is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
