Winery Cyril Ansaldi - Domaine Des Guinchay Chenas Vieilles Vignes

Winery Cyril AnsaldiDomaine Des Guinchay Chenas Vieilles Vignes

The Domaine Des Guinchay Chenas Vieilles Vignes of Winery Cyril Ansaldi is a wine from the region of Burgundy.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Cyril Ansaldi's Domaine Des Guinchay Chenas Vieilles Vignes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Cyril Ansaldi

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Cyril Ansaldi is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 25000 of of Burgundy wines
In the top 950 of wines
In the top 450000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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