Winery Cuvée de RichardRéserve Spéciale Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Réserve Spéciale Rouge from the Winery Cuvée de Richard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spéciale Rouge of Winery Cuvée de Richard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Réserve Spéciale Rouge
Pairings that work perfectly with Réserve Spéciale Rouge
Original food and wine pairings with Réserve Spéciale Rouge
The Réserve Spéciale Rouge of Winery Cuvée de Richard matches generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, roast veal with mustard cream or rice with sausage meat and tomatoes.
Details and technical informations about Winery Cuvée de Richard's Réserve Spéciale Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Réserve Spéciale Rouge from Winery Cuvée de Richard are 2016, 2015, 2012, 2013 and 2014.
Informations about the Winery Cuvée de Richard
The Winery Cuvée de Richard is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
