Winery Cuvée AlexandraBordeaux Supérieur

wine of Bordeaux of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bordeaux Supérieur of Winery Cuvée Alexandra is a wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Bordeaux Supérieur

Pairings that work perfectly with Bordeaux Supérieur

Original food and wine pairings with Bordeaux Supérieur

Game (deer, venison)

The Bordeaux Supérieur of Winery Cuvée Alexandra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, sauté of veal with carrots or blanquette of rabbit with riesling and chanterelles.

Details and technical informations about Winery Cuvée Alexandra's Bordeaux Supérieur.

Winery

Winery Cuvée Alexandra

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Informations about the Winery Cuvée Alexandra

The winery offers 2 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Winery Cuvée Alexandra is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Bordeaux wines

In the top 7000 of wines

In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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