Winery Curtet - Jacquère

Winery CurtetJacquère

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jacquère of Winery Curtet is a white wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Jacquère of Winery Curtet in the region of Savoie often reveals types of flavors of pear, tree fruit.

Details and technical informations about Winery Curtet's Jacquère.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Last vintages of this wine

Jacquère - 2016
In the top 100 of of Savoie wines
Average rating: 3.911110

The best vintages of Jacquère from Winery Curtet are 2016

Informations about the Winery Curtet

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Savoie

The Winery Curtet is one of of the world's greatest estates. It offers 12 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 70000 of of France wines
In the top 400 of of Savoie wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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