Winery CullariFlaming Red

wine of Lancaster County of Nebraska of United States

The Flaming Red of Winery Cullari is a wine from the region of Lancaster County of Nebraska.
This wine generally goes well with
The Flaming Red of the Winery Cullari is in the top 0 of wines of Lancaster County.

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cullari

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Lancaster County in the region of Nebraska

Find the Winery Cullari on Facebook and on Twitter

The Winery Cullari is one of of the world's greatest estates. It offers 21 wines for sale in the of Lancaster County to come and discover on site or to buy online.

The wine region of Lancaster County

The wine region of Lancaster County is located in the region of Nebraska of United States. Wineries and vineyards like the Domaine Patone or the Domaine Waltz Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Lancaster County are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Lancaster County, producing 6 different wines in conventional, organic and biodynamic agriculture.

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. Hybrid Grape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

News related to this wine

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