Winery Crustáceos - Tinto

Winery CrustáceosTinto

The Tinto of Winery Crustáceos is a wine from the region of Vinho Verde of Minho.
This wine generally goes well with
The Tinto of the Winery Crustáceos is in the top 0 of wines of Vinho Verde.

Details and technical informations about Winery Crustáceos's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Crustáceos

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Crustáceos is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 35000 of of Portugal wines
In the top 2500 of of Vinho Verde wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Other wines of Winery Crustáceos

See all wines from Winery Crustáceos

Other wines of Vinho Verde

See the best wines from of Vinho Verde