Winery Crouzet RidardMercurey Premier Cru 'Les Crêts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey Premier Cru 'Les Crêts'
Pairings that work perfectly with Mercurey Premier Cru 'Les Crêts'
Original food and wine pairings with Mercurey Premier Cru 'Les Crêts'
The Mercurey Premier Cru 'Les Crêts' of Winery Crouzet Ridard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, filet mignon with prunes and white wine or sarthe pot.
Details and technical informations about Winery Crouzet Ridard's Mercurey Premier Cru 'Les Crêts'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Crouzet Ridard
The Winery Crouzet Ridard is one of of the world's greatest estates. It offers 1 wines for sale in the of Mercurey 1er Cru 'Les Crês' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Crês'
The wine region of Mercurey 1er Cru 'Les Crês' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Suremain or the Domaine Ninot produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Crês' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Crês' often reveals types of flavors of cherry, red cherry or microbio and sometimes also flavors of almonds, mushroom or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Slight
Supple and easy to drink wine.
