Domaine BrintetMercurey 1er Cru 'Les Crêts'

Red wine of Mercurey 1er Cru 'Les Crês' of Côte Chalonnaise of France

The Mercurey 1er Cru 'Les Crêts' of Domaine Brintet is a red wine from the region of Mercurey 1er Cru 'Les Crês' of Côte Chalonnaise.
This wine generally goes well with poultry, beef or veal.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Domaine Brintet

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Mercurey 1er Cru 'Les Crês' in the region of Côte Chalonnaise

The Domaine Brintet is one of of the world's great estates. It offers 20 wines for sale in the of Mercurey 1er Cru 'Les Crês' to come and discover on site or to buy online.

The wine region of Mercurey 1er Cru 'Les Crês'

The wine region of Mercurey 1er Cru 'Les Crês' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de Suremain or the Domaine Ninot produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Crês' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Crês' often reveals types of flavors of cherry, red cherry or microbio and sometimes also flavors of almonds, mushroom or leather.

The wine region of Côte Chalonnaise

The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).