Winery Cronier - 1698 Cabernet Sauvignon

Winery Cronier1698 Cabernet Sauvignon

The 1698 Cabernet Sauvignon of Winery Cronier is a wine from the region of Western Cape.
This wine generally goes well with
The 1698 Cabernet Sauvignon of the Winery Cronier is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Cronier's 1698 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robola

Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.

Informations about the Winery Cronier

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Western Cape

The Winery Cronier is one of of the world's great estates. It offers 23 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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