The Winery Cronier is one of the best wineries to follow in Western Cape.. It offers 27 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Cronier wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cronier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cronier wines with technical and enological descriptions.
How Winery Cronier wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., baked lamb neck on a bed of vegetables and grapes or chicken breast with cream and mushrooms.
On the nose the red wine of Winery Cronier. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Cronier. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Cronier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, sea bream in foil on the barbecue or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Cronier. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Cronier. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Cronier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cassolettes of scallops, cod fillets in the oven or apple pie.
Small bottle with a capacity of 20 centilitres.
How Winery Cronier wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cronier.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
