Winery Crêt de BineMéthode Traditionnelle Rosé
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with Méthode Traditionnelle Rosé
Pairings that work perfectly with Méthode Traditionnelle Rosé
Original food and wine pairings with Méthode Traditionnelle Rosé
The Méthode Traditionnelle Rosé of Winery Crêt de Bine matches generally quite well with dishes of beef such as recipes of veal shank with mushrooms.
Details and technical informations about Winery Crêt de Bine's Méthode Traditionnelle Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Crêt de Bine
The Winery Crêt de Bine is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
