Winery CratecaRosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Rosso of the Winery Crateca is in the top 10 of wines of Epomeo.
Taste structure of the Rosso from the Winery Crateca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Crateca in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Crateca matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, salmon cannelloni or daniel's algerian couscous.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rosso from Winery Crateca are 2016, 0
Informations about the Winery Crateca
The Winery Crateca is one of of the world's greatest estates. It offers 5 wines for sale in the of Epomeo to come and discover on site or to buy online.
The wine region of Epomeo
The wine region of Epomeo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Crateca or the Domaine Crateca produce mainly wines white, red and pink. The most planted grape varieties in the region of Epomeo are Aglianico, they are then used in wines in blends or as a single variety. In the mouth of Epomeo is a powerful with a nice freshness.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
