The Winery Crama Valente is one of the best wineries to follow in Panciu.. It offers 3 wines for sale in of Panciu to come and discover on site or to buy online.
Looking for the best Winery Crama Valente wines in Panciu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crama Valente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crama Valente wines with technical and enological descriptions.
How Winery Crama Valente wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), shrimp with curry express or quiche without pastry, courgette and blue cheese.
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
We currently count 4 estates and châteaux in the of Panciu, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Panciu go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Panciu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crama Valente.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
