The Winery Crama V.inc is one of the best wineries to follow in Dealurile Olteniei.. It offers 6 wines for sale in of Dealurile Olteniei to come and discover on site or to buy online.
Looking for the best Winery Crama V.inc wines in Dealurile Olteniei among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crama V.inc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crama V.inc wines with technical and enological descriptions.
How Winery Crama V.inc wines pair with each other generally quite well with dishes such as recipes .
IG Dealurile Olteniei (Oltenia Hills) is a wine producing area (Geographical Indication) covering the five counties of the region of Oltenia in Southwest Romania. A broad selection of international and Romanian Grape varieties are cultivated.
Key grape varieties grown:
White: Chardonnay, Feteasca Alba, Feteasca Regala, Pinot Gris, Riesling Italiano (Welschriesling), Riesling, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Pink Tamaioasa, Cramposie Selectionata, Ugni Blanc, Viognier
Red and rosé: Cabernet Sauvignon, Feteasca Neagra, Merlot, Negru de Dragasani, Novac, Pinot Noir, Syrah, Babeasca Neagra, Dornfelder, Sangiovese, Zinfandel, Marselan, Touriga Nacional, Touriga Franca, Cabernet Franc
The Climate here is temperate-continental, with hot summers and Warm autumns which aid grape ripening. Vineyards are located on Open slopes and ampitheatres which a range of exposures from south to west.
One of the main producers is Crama Oprisor Winery, located in Mehedinti, with around 250 hectares (620 acres) of vineyards. This is owned by the German firm Reh Kendermann, and produces the Val Duna brand.
Mehedinti DOC Lies within the boundaries of Oltenia and the IG Dealurile Olteniei zone. Within the DOC the IG designation (essentially equivalent to a French IGP) is used for various wines, due to more relaxed rules regarding production and vineyard location.
Winemaking history in Dealurile Oltenie
Archaeological finds have shown that viticulture and winemaking has been present in what is now Oltenia since at least the first century BC. However from the Middle Ages until the 19th century they area was very much a theatre of war and Center of revolution, as a focus of conflict between the Austro-Hungarian and Ottoman Empires.
Furthermore, from the 1860s the region’s vineyards were decimated by Phylloxera. Some local varieties were irretrievably lost.
Planning a wine route in the of Dealurile Olteniei? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crama V.inc.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
