Winery Crama Ratesti - Traminer

Winery Crama RatestiTraminer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traminer of Winery Crama Ratesti is a white wine from the region of Dealu Mare.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Crama Ratesti's Traminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Traminer - 2018
In the top 100 of of Dealu Mare wines
Average rating: 411110
Traminer - 2017
In the top 100 of of Dealu Mare wines
Average rating: 4.211110
Traminer - 2016
In the top 100 of of Dealu Mare wines
Average rating: 3.71110.50

The best vintages of Traminer from Winery Crama Ratesti are 2017, 2018, 2016

Informations about the Winery Crama Ratesti

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Dealu Mare

The Winery Crama Ratesti is one of of the world's greatest estates. It offers 23 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 600 of of Romania wines
In the top 200 of of Dealu Mare wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Dealu Mare

Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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