Winery Crama FerdiCuvée Paul Rezerva
Red wine
This wine generally goes well with
The Cuvée Paul Rezerva of the Winery Crama Ferdi is in the top 90 of wines of Romania and in the top 40 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Cuvée Paul Rezerva of Winery Crama Ferdi in the region of Dealu Mare often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Crama Ferdi's Cuvée Paul Rezerva.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Paul Rezerva from Winery Crama Ferdi are 2018, 2012, 2019, 0 and 2016.
Informations about the Winery Crama Ferdi
The Winery Crama Ferdi is one of of the world's greatest estates. It offers 26 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
