Winery Crab FarmGewürztraminer

wine of Hawke's Bay of North Island of New Zealand

The Gewürztraminer of Winery Crab Farm is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Gewürztraminer of the Winery Crab Farm is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Crab Farm's Gewürztraminer.

Winery

Winery Crab Farm

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blush seedless

Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.

Informations about the Winery Crab Farm

The winery offers 29 different wines.

Its wines get an average rating of 3.5.

It is in the top 30 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

Find the Winery Crab Farm on Facebook

The Winery Crab Farm is one of of the world's great estates. It offers 24 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2500 of of Hawke's Bay wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).