Winery CovialBastarrica Rioja Alavesa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bastarrica Rioja Alavesa from the Winery Covial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastarrica Rioja Alavesa of Winery Covial in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bastarrica Rioja Alavesa
Pairings that work perfectly with Bastarrica Rioja Alavesa
Original food and wine pairings with Bastarrica Rioja Alavesa
The Bastarrica Rioja Alavesa of Winery Covial matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, irish stew with beer or veal paupiettes with forestry sauce.
Details and technical informations about Winery Covial's Bastarrica Rioja Alavesa.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bastarrica Rioja Alavesa from Winery Covial are 0, 2014
Informations about the Winery Covial
The Winery Covial is one of of the world's greatest estates. It offers 1 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
