
Winery Coupe PerratonMâcon-Vinzelles
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mâcon-Vinzelles from the Winery Coupe Perraton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vinzelles of Winery Coupe Perraton in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Vinzelles
Pairings that work perfectly with Mâcon-Vinzelles
Original food and wine pairings with Mâcon-Vinzelles
The Mâcon-Vinzelles of Winery Coupe Perraton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, homemade marengo veal or aiguillette of duck normandy style.
Details and technical informations about Winery Coupe Perraton's Mâcon-Vinzelles.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Informations about the Winery Coupe Perraton
The Winery Coupe Perraton is one of of the world's greatest estates. It offers 1 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
Southern Burgundy between Tournus and Saint-Vérand, semi-continental climate with southern influences. Chardonnay signature as king white (~85%): round and sunny with notes of yellow apple, pear, candied citrus, white flowers, hazelnut butter and a limestone mineral touch — exceptional value. Pouilly-Fuissé at the peak (Premier Cru since 2020) with power and ageing, more taut Saint-Véran and Viré-Clessé, accessible Mâcon-Villages. Supple Gamay and fine Pinot Noir as complement.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.







