Winery Cotswold Hills - Dry White

Winery Cotswold HillsDry White

The Dry White of Winery Cotswold Hills is a wine from the region of Gloucestershire of England.
This wine generally goes well with
The Dry White of the Winery Cotswold Hills is in the top 0 of wines of Gloucestershire.

Details and technical informations about Winery Cotswold Hills's Dry White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Informations about the Winery Cotswold Hills

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Gloucestershire in the region of England
Find the Winery Cotswold Hills on Facebook

The Winery Cotswold Hills is one of of the world's greatest estates. It offers 5 wines for sale in the of Gloucestershire to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 70 of of Gloucestershire wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Gloucestershire

The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

Other wines of Winery Cotswold Hills

See all wines from Winery Cotswold Hills

Other wines of Gloucestershire

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